
With summertime here, it’s time to dust off the grill. Before you do, consider this. While barbeque sauce may not come with a surgeon general’s warning on the label, it does promote the formation of Heterocyclic amines (HAAs) which are the same substances found in cigarette smoke. Beef marinated with barbeque sauce and grilled showed an almost 3 fold increase in HAAs compared with beef grilled without barbeque sauce. These mutagenic compounds, formed when meats are grilled under high heat, have been linked with increased cancer rates so it is reasonable to limit their consumption. Studies suggest that it is the fructose content, found in high fructose corn syrup and honey in many prepared barbeque sauces, which is responsible for the greater HAA formation during the grilling process.
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{ 2 comments… read them below or add one }
Hi Marc,
Frozen meat/chicken will also help cut out HAAs
(confirmed with Dr.Nerurker at University of Hawaii)
Yuko
Awesome blog post. I allways like the fitness well written articles on this website.
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