Matt Damon’s Junk Food Diet
Matt Damon was all the buzz at last week’s Toronto Film Festival. His new movie, The Informant, was highly regarded, but more people were talking about his considerable weight gain for the role. At the festival an OK Magazine blogger caught up with Damon to get the inside scoop on how he gained the weight. He explained that he planned his weight gain approximately four months before filming. First, he quit exercising for two months and then after that he noticed the weight gain in the third and fourth months. He even admitted to enjoying being chubby and his wife said that he had ‘more to love.’ Damon explained,
“I really did love it. If I had to stay there, I’d be happy. I had to stop exercising two months before I started to put it on, and did the movie a couple months later.”
The biggest mystery is to how Damon gained the weight and then dropped it so quickly. However, it’s normally easy for guys to lose weight faster than women. According to Damon,
“I think people have a natural range of weight that they’re in, and I probably went outside mine so it was probably easier to lose the weight. The gaining weight was alarmingly easy – that was just drinking beer and eating pizza.”
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