Tag — Fruits
Apple Diet helps you lose weight

At the Obesity Society meeting new research was presented that showed people who ate an apple about 15 minutes before lunch consumed almost 190 fewer calories than when they didn’t have the apple. [Read more →]
October 25, 2007 9 Comments
Tags: Diet Foods, Fruits, Vegetables, Weight Loss Tips
Gastric Bypass without Surgery- the Fruit and Veggie Diet

“Revolutionary Fiber Works to Help you Lose Weight – Even When you Feel Like You’re Out of Options”
“You’re about to discover the “mechanical” method to control your weight. Read on and you’ll discover a secret very few know…” [Read more →]
September 28, 2007 7 Comments
Tags: Diet Pills, Fruits, Gastric-Bypass, Vegetables, Weight Loss, Weight Loss Tips
Flawed Breast Cancer, Fruit and Vegetable Study

It was widely reported this week that a diet high in fruits and vegetables provided no added benefit against breast cancer recurrence. In this study published in JAMA, more than 3,000 women (average age 53) who were treated successfully for early stage breast cancer were followed for 6-11 years. Breast cancer recurrence rates were no better for those women who consumed 9 or more daily servings of fruits and vegetables than those who consumed 5. This was surprise to many, and was viewed by the media as a “setback to the hope that better diets can prevent breast cancer recurrence.” [Read more →]
July 19, 2007 3 Comments
Tags: Animal-Protein, Fruits, Vegetables
Western Diet and Breast Cancer

The Chinese, who have one of the healthier diets, are getting sick and developing higher rates of breast cancer. The culprit? A Western style diet loaded with meats and sweets. New research, which specifically focused on breast cancer, has added to the growing body of evidence that a diet high in animal products and sugar will increase your risk of several types of cancer, as well as heart disease and diabetes. [Read more →]
July 12, 2007 3 Comments
Tags: Fruits, Vegetables
Watermelon Days – the sweet taste of lycopene

Nothing says “summer” more than eating meaty, lip-dripping, watermelon slices on a hot humid day. You may be surprise to know that something so delicious is actually good for you too. [Read more →]
July 2, 2007 1 Comment
Tags: Antioxidants, Fruits, Healthy Recipes
Cantaloupe and lemon zest recipe: for more youthful skin
With summertime just around the corner, here’s a favorite cantaloupe recipe of mine that’s easy-to-make, incredibly elegant and will help your skin look younger too. Cantaloupe is loaded with sun-protecting betacarotene, the bright-orange pigment found in cantaloupe that is a powerful antioxidant. Better known for its anticancer properties, betacarotene keeps your skin young and healthy by decreasing your skin’s sensitivity to sunburn. Other foods high in betacarotene include carrots, mango, squash, peaches and broccoli. [Read more →]
May 26, 2007 1 Comment
Tags: Antioxidants, Fruits, Healthy Recipes
Apple Peel a day

An apple a day keeps the doctor away, but eat it with the peel. In apples, up to 25% of all antioxidant activity is contained within the peel. New research also shows that apple peels are rich in phytonutrients that have potent anti-cancer properties against breast, colon and liver cancer cells. [Read more →]
May 23, 2007 1 Comment
Tags: Fruits, Organic
Healthy Grilling

With summertime here, it’s time to dust off the grill. Before you do, consider this. While barbeque sauce may not come with a surgeon general’s warning on the label, it does promote the formation of Heterocyclic amines (HAAs) which are the same substances found in cigarette smoke. Beef marinated with barbeque sauce and grilled showed an almost 3 fold increase in HAAs compared with beef grilled without barbeque sauce. These mutagenic compounds, formed when meats are grilled under high heat, have been linked with increased cancer rates so it is reasonable to limit their consumption. Studies suggest that it is the fructose content, found in high fructose corn syrup and honey in many prepared barbeque sauces, which is responsible for the greater HAA formation during the grilling process. [Read more →]
May 22, 2007 1 Comment
Tags: Fruits, Vegetables
Go Organic and kick it up a notch
Organic produce is more expensive than conventionally grown produce, so why buy organic? Organic produce is grown without synthetic pesticides and fertilizers. Traditional farming methods such as crop rotation, mulches and tillage are used to control weeds and natural fertilizers are used to enrich the soil. Besides limiting the pesticide residues you consume, organic farming methods kick up the nutritional value of the food you eat. [Read more →]
May 19, 2007 2 Comments
Tags: Antioxidants, Fruits, Organic, Vegetables, Vitamins
Americans are not eating their fruits and veggies
We’re not listening to mom when she pleads to “eat your veggies.” Despite government campaigns and slogans, a study in the American Journal of Preventive Medicine shows there has been a small decrease in veggie intake and no improvement in Americans’ fruit consumption. [Read more →]
April 28, 2007 No Comments
Tags: Antioxidants, Fruits, Vegetables


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